Simple Recipe : Vegan Banana Bread

Simple Vegan Banana Bread Recipe

Banana bread is a kind of bread produced using crushed bananas. It is regularly a damp, sweet, cake-like speedy bread; but there are some banana bread plans that are conventional style raised breads.
Banana bread plans started being included in notable cookbooks across North America as baking pop and baking powder were being efficiently manufactured and opening up in supermarkets during the 1930s. It showed up in Pillsbury’s 1933 Balanced Recipes cookbook, and later acquired acknowledgment with the arrival of the first Chiquita Banana’s Recipe Book in 1950.

Public Banana Bread Day is February 23. Bananas showed up in the US during the 1870s and it took some time for them to show up as fixing things for pastries. The cutting edge banana bread formula started being distributed in cookbooks around the 1930s and its notoriety was significantly helped by the presentation of baking powder available. Some food antiquarians accept banana bread was a side-effect of the Great Depression as clever housewives didn’t wish to discard overripe bananas (as they were as yet an expensive thing to buy), others accept the cutting edge banana bread was created in corporate kitchens to advance flour and baking soft drink items. It could likewise be a mix of the two hypotheses, to the extent that being created in a corporate kitchen to advance flour and baking soft drink items, as well as promoted as a strategy to utilize overripe bananas.

In the Philippines, banana bread is generally called “banana cake.” It was presented during the American pioneer time of the Philippines.

Simple Vegan Banana Bread Recipe

Vegan Banana Bread

This 'dependable', simple vegan banana bread recipe is clammy, sound, thus simple to make. It's egg and dairy free, has a without oil alternative, and is the best banana bread of all time!
All have been adjusted from this recipe which is direct and amazingly basic, utilizing fixings you likely as of now have close by. I've made it over and over, and it has not baffled me yet!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 20 slice
Calories 214 kcal


  • Mixing Bowl
  • oven


  • 3 cup Spelt Flour
  • 1 cup Organic Pure Cane Sugar
  • 1/2 Cup Almond Milk
  • 2 tsp Vanilla Extract
  • 8 pcs Mashed Overripe Bananas
  • 3 tsp Baking Powder
  • Pinch of mineral Salt
  • 2/3 cup Flavored Oil or Coconut Oil


  • Preheat stove/oven to 350 degrees F. Oil your portion dish.
  • One bowl strategy: In a medium measured blending bowl, crush 3 – 4 bananas (around 1 ½ cups to 1 ¾ cups functions admirably), add oil/fruit purée and vanilla concentrate, blend once more. Add the flour, sugar, preparing pop, heating powder and salt, and blend well, however don't overmix, barely enough until the flour is consolidated. Hitter will be somewhat thick and a couple of irregularities is alright. On the off chance that combination appears excessively thick, add milk, particularly if utilizing heavier flours like entire wheat or entire spelt (you're more disposed to require it).
  • Empty batter into a lubed portion container. Heat for around 50 min – 60 minutes. Broilers fluctuate, mine generally requires 50 minutes. You can likewise do the toothpick test in the focal point of the portion, on the off chance that it tells the truth it ought to be prepared. Eliminate from broiler and let cool for 10 min prior to cutting.


Flour estimations. When utilizing weighted sums, flours change by type. Utilize this manual for track down the right flour weight: Bob’s Red Mill Flour Weight Chart
No heating pop, no concerns. I’ve quit utilizing heating soft drink in this formula, staying with utilizing two teaspoons preparing powder with incredible outcomes, however I have left the heating soft drink in the formula since I realize some might like to add it as it does likewise assist with carmelizing the highest point of the portion. Simply realize that in the event that you don’t have it close by, you’ll be fine utilizing heating powder as it were.
Without oil or decreased oil. I have made this by supplanting the oil with unsweetened fruit purée and it was comparable. Portion was somewhat denser and didn’t ascend so a lot, yet the character was as yet fantastic. I’ve likewise messed with utilizing half oil and half unsweetened almond milk (equalling ⅓ cup) with incredible outcomes!
In the case of utilizing coconut oil, be certain it’s warmed and in its fluid state. My favored oils for this formula are either light-seasoned olive oil or coconut oil.
Increase in flavor. Amount to 1 teaspoon of cinnamon to the dry elements for an alternate character.
Add nuts or seeds. Take a stab at adding garnishes like pecans, sesame seeds, moved oats, sunflower seeds or walnuts.
Keyword Vegan Banana Bread
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