Butterbeer Recipe : How to Make Harry Potter’s Butterbeer


Butterbeer was a well known wizarding refreshment depicted as tasting “somewhat like less-debilitated butterscotch”. It was served at various areas in the wizarding scene and had an exceptionally slight alcoholic substance. Understudies of Hogwarts School of Witchcraft and Wizardry would frequently get it when visiting Hogsmeade.

What is Butterbeer?

Butterbeer was served cold in bottles and hot in “frothing mugs”. In Hogsmeade, it’s sold at the Three Broomsticks Inn and the Hog’s Head Inn,; although the way that the last option bar’s stock was depicted as “extremely dusty”; recommended that it was not sold there all the time. In Diagon Alley, the beverage had been known to be sold at the Leaky Cauldron. It was made out of butterscotch, sugar and water.

At the Hog’s Head, clients were charged two sickles for each Butterbeer (£0.60 roughly),; however it was unsure whether this was a general cost for the beverage;, or then again if the cost of the beverage differed from one area to another.

An additional a sweet variation was blended by Madam Rosmerta. At minimum a portion of the fixings she utilizes incorporate Sugar Shrub, Mallowsweet, and Moondew. It is indistinct if these fixings are required uniquely for the ‘Additional Sweet’ form;, or on the other hand in case these are standard fixings in ordinary butterbeer. One more variation of Butterbeer was named Butterbeer 1707, which was considered exceptionally uncommon and could be requested for conveyance.

Is there Alcohol in Butterbeer?

Butterbeer might have had an extremely slight liquor content, which could get house-mythical beings in an alcoholic like state,; however a remedy to this existed. This is reasonable because of house-mythical people having both altogether more modest bodies just as a somewhat unique body science than people;, consequently expanding their weakness with the impacts of liquor in any volume. It appeared to have a less articulated impact on people than more modest animals;, for example, house-mythical beings, yet people could in any case fall “affected by” it.

In 1996, Harry Potter thought about what Ron Weasley and Hermione Granger; may do at Professor Horace Slughorn’s Christmas Party “affected by Butterbeer”,; which showed that it could bring down hindrances, maybe like liquor. Winky, a house-mythical being, took to getting an alcoholic like; state off of Butterbeer in the wake of losing her employment with the Crouch family — a habit from which; she never completely recuperated.



Butterbeer was a well known wizarding refreshment depicted as tasting "somewhat like less-debilitated butterscotch". It was served at various areas in the wizarding scene and had an exceptionally slight alcoholic substance.
Prep Time 15 mins
Course Drinks
Cuisine American, UK
Servings 30
Calories 350 kcal


  • 7 1/2 L cream soda chilled
  • 1 tsp caramel extract
  • 1 tsp butter extract

Cream Topping

  • 3 3/4 cup heavy whipping cream
  • 1 1/2 cup butterscotch topping
  • 1 cup powdered sugar


  • In huge blending bowl, whip weighty cream until it shapes solid pinnacles.
  • Add butterscotch besting and powdered sugar.
  • Blend the caramel and spread concentrates with the cream pop and afterward empty the combination into clear cups or mugs.
  • Top with butterscotch cream besting and appreciate!
Keyword alcohol, butterbeer, drink, harry potter
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