Easiest Way to Make Melting Potatoes

melting potatoes

Melting Potatoes

Best way to Make homemade melting potatoes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Other
Servings 8
Calories 206 kcal


  • Flaky salt, to garnish 
  • 4 cloves garlic
  • 4 sprigs fresh rosemary 
  • 2 cup low-sodium chicken broth 
  • 15-20 tablespoons unsalted butter
  • 4 tablespoons vegetable oil 
  • Kosher salt and freshly cracked black pepper 
  • 8 russet potatoes


  • Preheat the broiler to 400 degrees F.
  • Strip the potatoes and cut off the closures. Cut into 1-inch cuts. Season the two sides of the potatoes liberally with genuine salt and pepper.
  • Heat a cast-iron skillet (or other substantial, ovenproof skillet) over medium-high intensity. Add the oil and 4 tablespoons of the margarine. Burn the potatoes on one side until brilliant brown, around 4 minutes. Flip the potatoes and add the stock, rosemary and garlic. Cut the excess 6 tablespoons spread into shapes and disperse on top of the potatoes. Move the skillet to the broiler and cook until fork-delicate, around 30 minutes. Embellish with flaky salt and spoon the skillet sauce all around the potatoes.
Keyword melting, potatoes
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